Klepper & Klepper Mildzout is a licorice candy with a salty addition. The salt in this little salty boost is not overpowering and the candy does not become too dry. The unique combination of sal ammoniac salt and unrefined sea salt makes these licorice sweets very popular. Felix Wilbrink, culinary journalist at De Telegraaf, called it the best mildly salty liquorice he has ever tasted. Just try to contradict him. This soft, salty and yet sweet licorice is popular with young and old and comes in stylish packaging.

For Klepper & Klepper Mild Salt, Celtic sea salt from the salt marshes of Guérande was chosen. Here the seawater ends up in the marshes, after which it evaporates and the salt remains behind. The local Breton salt extractors scrape away the delicate top layer and the result is superior salt that does not need to be dried, refined or washed. It makes it the healthiest salt in the world and it is not without reason that it is the favorite salt of countless internationally famous chefs. Now it is also used for Klepper & Klepper Mild Salt. And perhaps that is why this is the best mildly salty liquorice in the world.

• Mildly salty licorice
• Sal ammoniac salt and Celtic sea salt
• Store at room temperature